Projects
VANTAGE FOODS MEAT PLANT
Client
The Jim Pattison Group c/o Overwaitea Food Group
Consultant
CTA Design Group
Location
Chilliwack, B.C.
The Jim Pattison Group c/o Overwaitea Food Group
Consultant
CTA Design Group
Location
Chilliwack, B.C.
Construction Value
$9.7 million
Delivery Method
General Contractor
Completion Date
August, 2007
$9.7 million
Delivery Method
General Contractor
Completion Date
August, 2007
Project Description
A meat processing plant constructed of concrete tilt panels and Zero-Loc cooler panel with structural steel.
The 50,600 square foot facility consists of coolers for raw materials, receiving and storage as well as processing and packaging, finished goods storage and shipping.
The Project also included production and administration offices and employee facilities.